Domaine Le Renard Rouge, Cotes du Rhone

Made from Grenache, Syrah and Carignan A garnet red, clear and brilliant colour it has dark fruit and spices on the nose with hints of liquorice and clove. Supple, full and well-incorporated tannins on the palate with a lovely freshness. Food pairing: Barbecues, dried and cured meats, rabbit, chicken and even pizza.