Kir Yianni, Assyrtico, Amyndeon Northern Greece.

£13.00

At the end of the fermentation, the wine matures for a period of 4-5 months on its lees, gaining more volume and complexity giving lovely, stony white wine from this admired Greek grape variety, perfumed with citrus and flowers and rounded out by flavours of white peach.

Producer
Kir Yianni
Country of Origin
Greece
Colour
White
Closure
Cork